There are many reasons for the scarcity of shiitake mushrooms, but they are generally caused by four factors: accumulated temperature, color change, temperature difference, and mycelium. We should als...
When the diameter of the young mushroom cap grows to more than 3 cm, it is called the forming stage. Management focus: 1、When the temperature is high, you should pay attention to water spraying and v...
The reason why mushroom farmers like to use cottonseed husks as the main raw material to produce edible mushrooms is because cottonseed husks contain comprehensive nutrients, are highly water-absorben...
1、If the mycelium is immature, mushroom growth cannot be forced. For physiologically immature bacteria sticks, you cannot forcefully promote mushrooms. If you forcibly use water injection, increase t...
environmental regulation 1. Temperature: should be determined according to the biological characteristics of the strain. Generally, the optimum conditions for the fruiting body development stage of s...
The prolonged fruiting period of the Pleurotus eryngii, or King Oyster mushroom, can be attributed to several factors. Firstly, it may result from the weak vitality of the mushroom strain being used. ...
1. Compared with traditional split-type sterilization cabinets, the integrated electric heating energy-saving sterilization cabinet can reduce heat loss by 5~10%; 2. During the sterilization process ...
1. The proportion of culture materials is unreasonable, the mixing materials are uneven, and additives such as urea, superphosphate, gypsum, and lime are excessive. 2. The culture room is poorly vent...
Puncture ventilation during the germination stage of shiitake mushrooms can increase the oxygen content in the culture material, eliminate the waste gas released by the growth of mycelium, accelerate ...
For mushroom farmers, the picking of bagged mushrooms is a labor-intensive work process. The work is urgent, heavy workload, and time-consuming. Therefore, many details are often ignored by mushroom f...
In the process of growing oyster mushrooms, many mushroom farmers often encounter the phenomenon of mycelium "not eating". How is this going? Mycelium does not eat food, there are several re...
1、Small bag cultivation bags are conducive to the selection of cultivation modes in areas with higher temperatures. Important issues that need to be noted are the small diameter, poor water retention ...
When growing shiitake mushrooms, sterilization is an important step. In mushroom cultivation, the pollution rate is high and there are many bad bags. A large part of the reason lies in the sterilizati...
During the mycelium growth stage of Pleurotus ostreatus, temperature plays a decisive role when other conditions are basically suitable. The most suitable temperature for the growth of Pleurotus ostre...
When building an edible mushroom greenhouse, the following are some aspects that are easily overlooked: 1、Fire safety: Electrical equipment and a large amount of organic matter are usually present in...
The greenhouse edible fungi intelligent system is a system that uses artificial intelligence technology to provide intelligent management and control for greenhouse edible fungi cultivation. The syste...
Common hidden dangers of contamination in the vaccination process: (1) The disinfection of the inoculation environment is not strict. (2) A large amount of natural air is introduced in and out of th...
After the mycelium of the bag is overgrown, when the minimum temperature in the shed is higher than 4°C, the method of flooding with flood water will be used to stimulate the buds. During the grow...
Pattern advantage. The outstanding advantages of organic hanging bag cultivation of shiitake mushrooms, in addition to the effective use of site space and easy harvesting and management, also has the ...
1. The purpose of using equipment and facilities Through the high investment in the initial construction investment, the labor cost of the later operation can be reduced. Investors or companies should...