After 20 to 25 days of covering soil, a large number of mycelia will be formed in the covering soil layer. At this time, if the temperature is between 15°C and 22°C and the air humidity is bet...
Hericium erinaceus, also known as monkey mushroom, opposite-faced mushroom, etc., is named because of the plush fungus spines on the surface of its fruiting body, which looks like a golden monkey head...
In winter, keeping the mushroom shed well, preventing the mycelium cells from freezing, and avoiding mechanical damage is the top priority of the cold-proof and freeze-proof work of edible fungi. The ...
1. Nutritional factors. Flammulina velutipes is one of the saprophytic fungi, and the nutrients needed for growth and development can only be obtained from the saprophytic substrate by the mycelium. F...
1. Bed cultivation method: When the mycelium is full of the material layer or grows to 2/3 of the middle layer, cover the bed with fertile soil with a thickness of 3-5 cm, and disinfect the soil befor...
The fruiting temperature of Pleurotus eryngii varies with the characteristics of the strain. Generally, the indoor temperature is stable at about 10 °C, and the optimal temperature is between 7 &d...
1. Reasons for Straw Mushroom Dead Mushrooms 1. The ventilation and moisturizing of the mushroom house are not coordinated. Straw mushrooms are aerobic fungi that require a lot of water. Too m...
1. Supplementary method: The methods of supplementing nutrients to edible fungi include spraying, pouring and soaking. The most common method is to prepare a certain concentration of nutrient solutio...
Straw mushroom is a typical high-temperature and high-humidity edible fungus. It takes more than one month for artificial cultivation from stockpiling to the end of fruiting. It is the type with the h...
The addition of edible mushroom fruiting nutrient solution is very important. How should edible mushroom fruiting nutrient solution be added? The time to spray the nutrient solution is appropriate whe...
(1) Water replenishment conditions When the water content in the culture material is 65%, it is most suitable for fruiting, and when it is lower than 40%, water supplementation should be considered. T...
The drying of fresh shiitake mushrooms is very particular. It is a specialized technology. Processing companies often spend high salaries to hire shiitake mushroom drying technicians. For mushroom far...
Stropharia lobata is also called red matsutake and brown matsutake. It is one of the main edible mushrooms cultivated in European and American countries, and one of the ten famous mushrooms jointly re...
1. The first is temperature control. Due to the large temperature difference between day and night in spring, it is beneficial to promote the growth of fruiting bodies. Not only that, the suitable tem...
In the production practice of shiitake mushrooms, hericium and fungus, the secondary bagging technology is applied (that is, a film bag is added when the mushroom tube is out of the stove, so that the...
At present, the cultivation methods of Phellinus igniarius in my country include outdoor shade shed wood section burying cultivation, shade shed bag material vertical cultivation and indoor shelf cult...
1. Precautions for morel mulching cultivation technology Morel is a very precious food material with high nutritional value. The conditions in the growth process are also relatively harsh, so special ...
Sterilization is an extremely important link in the process of cultivating shiitake mushrooms, which is related to the success or failure of cultivation. First of all, before mixing the mushrooms, car...
1. Pleurotus ostreatus cause: 1. When Pleurotus ostreatus transforms from the primordium to the coral stage, the mushroom shed is not transferred to open ventilation and oxygen supply management, the ...
Pork belly mushrooms, also known as big cup umbrellas and big funnel mushrooms, have a unique flavor and are as crispy as bamboo shoots. Because it resembles pork belly, it is named pork belly mushroo...
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