zhengzhou satrise industry co.,ltd-Zhengzhou Satrise Industry Co.,Ltd

2023-05-15

FAQ

Drying and storage technology of bamboo sun

1. Drying of bamboo sun In order to ensure the quality of drying, prevent the color of the bamboo sun from darkening during the drying process, and ensure that the dryness meets the requirements, t...

2023-05-09

FAQ

The artificial cultivation technology of Chironomus niger is shared

1、Construction of mushroom shed It is advisable to choose a place with convenient transportation, near water source, clean environment and fertile soil. The mushroom shed is 100 meters long, ...

2023-05-04

FAQ

Management points for the golden fifteen days of morel mushroom

Planting morel mushrooms, after watering the golden fifteen days is particularly important, the golden fifteen days to grasp, in order to lay a solid foundation for the subsequent production work. &n...

2023-04-26

FAQ

How to distinguish the quality of edible mushroom strains?

The quality of flat mushroom strain is the key to the yield. A good mushroom strain has strong mycelium and disease resistance, and can widely adapt to a variety of alternative cultivation materials, ...

2023-04-19

FAQ

Introduction to the characteristics of superior and inferior strains of oyster mushroom

The quality of oyster mushroom strain is the key to affect the yield. A good mushroom strain has strong and disease-resistant mycelium and can be widely adapted to a variety of alternative cultivation...

2023-04-14

FAQ

How to control fungal diseases of edible fungi?

I. Causes of occurrence 1. Incomplete sterilization ① When sterilizing at atmospheric pressure, the discharge of bacteria bottles (bags) in the sterilization pot is too dense, and th...

2023-04-10

FAQ

Ensure a good harvest of morel mushrooms with careful mushroom management

Morel mushroom is very sensitive to temperature, under normal temperature, generally about a month to produce mushrooms, the best growth temperature of the seed entity about 12 ~ 18 ℃ degrees. The tem...

2023-04-03

FAQ

What are the main pests and diseases of shiitake mushrooms? How to effectively control pests and dis

Shiitake mushrooms are mainly grown in the low and medium temperature season, and they have a special aroma, which has a certain insect repellent effect, so insect pests are very rare. The ma...

2023-03-24

FAQ

Key points of harvesting and processing technology of sliding mushroom

I. Harvesting The mushroom cap grows to about 1.5-2 cm and is harvested when the mushroom is not opened. The young mushroom without open umbrella is fresh and tender, good quality, when picki...

2023-03-21

FAQ

The occurrence pattern of yellow spot disease of oyster mushroom and the main points of prevention a

March-May is the peak period for the occurrence of mushroom yellow spot disease. Oyster mushroom yellow spot disease, also known as yellow-brown spot disease, brown spot disease or yellow mushroom dis...

2023-03-15

FAQ

How to promote the mushroom of the second crop of morel mushroom?

1. Nutrient stimulation Mushroom emergence can be induced by removing the exogenous nutrient bag, causing a break in nutrient delivery. If the nutrition of the exogenous nutrient bag is not d...

2023-03-11

FAQ

Why do botton mushrooms grow small and dense?

Besides individual strain characteristics, the main reason is that the relationship between water spraying, ventilation and mushroom production is not properly handled under the high temperature. Gene...

2023-03-07

FAQ

What should I do if I encounter mites when planting mushrooms in spring?

The temperature is gradually rising and various pests are gradually increasing in the mushroom greenhouse. To get high yield, it is extremely important to prevent and control mite pests. Once the mite...

2023-03-03

FAQ

What should I do if white lumps grow on the pleats of flat mushrooms?

The nematode infestation of the flat mushroom produces white tuberous projections, forming many unspecified tubercles in the flat mushroom gills. In severe cases, the entire gills are covered with whi...

2023-02-27

FAQ

Introduction to the advantages and disadvantages of oyster mushroom spawns

The quality of oyster mushroom strain is the key to the yield. A good mushroom strain has strong mycelium and disease resistance, and can widely adapt to a variety of alternative cultivation materials...

2023-02-25

FAQ

Why is the monkey mushroom yellow and cracked?

1. Why does the monkey mushroom spit out yellow water droplets? During the growth and development of the Monkey Head mushroom, why does the yellow water droplets emerge? This phenomenon is ca...

2023-02-17

FAQ

Causes and solutions of diseases of Pleurotus ostreatus

1. Tall-legged oyster mushroom cause: 1. When oyster mushroom forms primordia and transitions to coral stage, the mushroom shed has no technology to switch to open ventilation and oxygen suppl...

2023-02-03

FAQ

Nine precautions for the inoculation of edible fungus mother culture

1. The flame of the alcohol lamp should be high When the flame of the alcohol lamp is not high enough, the aseptic range around the flame is small, which is not conducive to aseptic operation, and it...

2022-12-28

FAQ

Production technology of the original species of morel mushroom

In production, the role of fungi is equivalent to the seeds of crops, and its quality affects the quality and output of edible fungus products, which is related to the vital interests of hundreds of m...

2022-12-13

FAQ

Four points of black fungus field management

1. Before the black fungus primordium is formed on the ear sticks, there is sufficient water in the fungus sticks. At this time, do not spray too much water, and the water spraying time is controlled ...

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