1. Edible mushroom varieties and storage characteristics The edible fungus industry has shifted from output and scale of operation to quality and efficiency, from production and management of dry prod...
Mushroom sticks are moldy and rotten, which is manifested by the discovery of black plaques during the process of bag removal and color change, black water oozing out when pressed by hands, and a foul...
During the annual stick making period, many mushroom farmers are afraid that there will be too many bad sticks, so they make more mushroom sticks. However, when it comes to the shelf life, the phenome...
Cultivation facilities: In summer, oyster mushrooms can be cultivated in shady cooling sheds, wet curtain fan sheds, and forest arch sheds. They should also be well ventilated, easy to drain and ...
At the current conventional management level, the oxygen required for the production of shiitake mushrooms is relatively easy to meet, but it is still difficult to supplement the nutrients in the bact...
1. Cool down Cooling measures must be taken to keep the temperature in the fruiting shed below 30°C, preferably between 20°C and 25°C. When the temperature in the furrow exceeds 25°C,...
After the mycelium of White Elf Mushroom is covered with fungus bags, it must go through a period of post-ripening cultivation before it can reach physiological maturity. However, some mushroom farmer...
In order to promote the growth of yster mushroom, mushroom farmers mostly adopt the method of post-perforation and oxygenation. However, many mushroom farmers punch too many holes, which leads to the ...
1. Bagging Try to avoid the high temperature period in the production of bacteria bags. If bags are made in high temperature period, reduce the amount of nitrogen sources such as wheat bran and the w...
1. Guarantee the pure culture of the strain For strains that are not contaminated by miscellaneous bacteria, do not use different strains of the same edible fungus species for mixed or close connecti...
1. Soilless cultivation The traditional point of view is that the cultivation of Oudemansiella raphanipes needs a soil environment, otherwise it cannot produce mushrooms, and even if it can produce m...
1. About one month before sowing, plow the field and spread it according to the amount of 100-150 catties of quicklime per mu of land. After plowing and exposure to the sun, it can effectively reduce ...
Moisture is not only an important component of edible fungus cells, but also the absorption and transportation of nutrients, and the excretion of metabolic waste cannot be carried out without water. T...
Enoki mushroom only long stalk not long cap, commonly known as enoki mushroom bush disease, or needle tip mushroom, which is a non-invasive physiological disease. When the cultivation bag or bottle is...
First, master the upper temperature limit, the temperature in the shed must not exceed 32 ℃, once the shed temperature is higher than 32 ℃, it will cause irreversible damage to the sticks or even deat...
The black fungus sticks that have developed and matured completely need to be mulched, and the technical points are as follows: Selection of mulching material The material used for m...
1、Mycelium recovery, bud emergence and sprouting stage (factory) (1) Temperature: 1-4 days set the temperature to 16-18 ℃ (not more than 18 ℃ in the room). 5-12 days temperature drop 0.5-1 ℃....
1. Green mold of black fungus Symptoms: Bags, seed bottles, segments of wood around the inoculum hole and the seed entity by green mold infection, the initial stage in the culture ma...
There are several states of shiitake mushroom sticks after transportation to home: 1. Just full-grown state 2. after maturity 3. when the mushroom is full of tumors ...
Because of the short growth cycle and the medium-temperature white fungus, the biological characteristics of the two mycelial hybrids are different, so if there is a little negligence in management, i...
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