During the annual stick making period, many mushroom farmers are afraid that there will be too many bad sticks, so they make more mushroom sticks. However, when it comes to the shelf life, the phenomenon that the number of mushroom sticks is larger than the volume of the greenhouse often occurs. It is a pity to throw away the excess mushroom sticks, and it takes a chance to sell them. Therefore, many times, mushroom farmers squeeze the excess mushroom sticks into the greenhouse, which leads to too dense mushroom sticks.
The most serious manifestation of too dense mushroom sticks is that it is difficult to pick. If the shiitake mushrooms on the mushroom sticks burst out, basically the mushrooms on the adjacent mushroom sticks will cross each other, it is difficult to pick up the mushroom sticks when picking, and there will be a lot of collision loss, which will reduce the output value. In addition, dense shiitake mushroom sticks will also lead to deformity of shiitake mushrooms, few high-quality mushrooms, most shiitake mushrooms are squeezed and deformed, and the selling price is relatively reduced. In addition, too dense bacteria sticks will also have a great impact on ventilation. Poor ventilation will also lead to the growth of green mold and other miscellaneous bacteria, and the infection speed is also fast. Therefore, for the mushroom sticks that are not on the shelf, try to keep the distance between the mushroom sticks and not be too dense. Although the excess mushroom sticks have been settled, many hidden dangers have also followed.