1. Soilless cultivation
The traditional point of view is that the cultivation of Oudemansiella raphanipes needs a soil environment, otherwise it cannot produce mushrooms, and even if it can produce mushrooms, it will be rare and uneven. But now there is a factory production mode of soilless and high-yield Gallium fruticosa, which has realized the efficient annual production of P. versicolor.
Soilless cultivation mainly has the following three advantages: one is fast fruiting. Traditionally, it takes more than 25 days to cover the soil to produce mushrooms, but under the soilless cultivation mode, it can be produced within a week after opening the bag, which greatly shortens the fruiting cycle; Second, the mushrooms produced are clean, high-quality, beautiful in shape, free from soil pollution and rhizoids, which increases the proportion of edible parts; The third is that it is easier to control pests and diseases without considering the pollution of mold, insects and chemical elements in the soil.
2. Cultivation method of pocket soil covering
The bag mouth cover soil mode, as the name suggests, is to cover the mouth of the mushroom bag with soil and produce mushrooms. Compared with the bagless method, the labor load is relatively low, easy to manage, and the fruiting is uniform, but the cycle is longer. Because the contact surface with the soil is small, it is not easy to cause large-scale pollution. Even if there is pollution, it is easy to find and deal with it. It is especially suitable for farmers who are just learning to grow Oudemansiella raphanipes.
3. Cultivation method of full bag removal and soil covering
The treatment method of full bagging and soil covering cultivation has strong explosive power, can produce mushrooms quickly, can achieve considerable yield in a short period of time, and can produce ideal economic benefits in a short period of time. It is the most mainstream planting mode.
This mode is labor-intensive and has high requirements for production technology. The input production cost is also higher than that of the bag-mouth-covered cultivation method, so the risk is high. Mushroom farmers with experience in mushroom production are required to be able to fine-tune the management of mushroom production. . Generally speaking, when farmers are fully familiar with fruiting conditions and production management methods, using this model can produce considerable economic benefits.