At present, the cultivation methods of Phellinus igniarius in my country include outdoor shade shed wood section burying cultivation, shade shed bag material vertical cultivation and indoor shelf cultivation, etc. Among them, indoor shelf cultivation is easier to control relative to the cultivation environment conditions, and the space can be effectively used, and it is not easy. Cause environmental pollution.
Move the inoculated Phellinus igniarius culture bag into the culture room. The indoor temperature of 25°C is suitable for mycelial growth, and the air humidity should be kept at about 70%. After 3-5 days, the mycelium will colonize and germinate. During this period, do not turn over. After 7 days of inoculation, check the contamination of mixed bacteria and the growth of hyphae. During the growth period, pay attention to ventilation, cooling, and avoiding light to prevent the room temperature from being too high. The culture bag of Phellinus igniarius can be filled up after 60 days of culture at 25°C. The hyphae of the high-quality Phellinus igniarius are milky yellow to dark yellow.
Fruiting management is the key to successful cultivation of Phellinus igniarius. Draw a V-shaped opening on the primordium that forms the kinked part of the fungus bag and mycelium, move the culture bag to the fruiting rack in the fruiting room, and place the fungus bag vertically. , 10 cm away from the bacteria bag. At the same time, the fruiting room should create good environmental conditions suitable for the growth of Phellinus linteus including temperature, humidity, ventilation, and light.
The indoor temperature should be controlled at 25℃. The air temperature can be controlled in summer, but the air supply angle of the air conditioner needs to be adjusted. The bacteria bag should not be blown directly. The relative humidity of the air should be kept within the range of 85%-95%. In the primordium differentiation stage, the relative humidity of the indoor air should be controlled at 85% ~ 90%. When the young mushrooms are formed, it is most appropriate to increase the relative humidity of the air in the Phellinus igniarius planting room to 95%. Pay attention to observe the various stages of development, and the humidity should not change frequently, otherwise it is easy to cause mold contamination in the Phellinus igniarius bag.
The way to keep the humidity relatively stable is to strengthen management, observe the changes in the humidity in the space at any time, spray atomized water into the space regularly, and spray water on the ground to keep it moist. If conditions permit, an ultrasonic humidifier can be used to replenish moisture. A reasonable number of humidifiers can be configured according to the area of ​​the planting room. The humidifier is equipped with a humidity sensor probe to replenish water in time according to the change in the humidity of the space. However, no matter which moisturizing method is adopted, it is prohibited Spray atomized water directly onto the fruit body.
Sufficient oxygen in the planting shed is conducive to the formation and growth of Phellinus igniarius. Ventilation is required in the morning and evening. In the initial stage, the planting room should be ventilated for about 10 minutes in the morning and evening. During the formation and growth of young mushrooms, the ventilation of the fruiting room needs to be increased. 20 minutes each, generally Phellinus igniarius can fully develop within 50 days.