1. Cultivation season
Tremella can be cultivated in spring and autumn. When cultivating, the local climate characteristics should be considered. The ear-out period is 36-40 days. When the temperature in the greenhouse is about 30 degrees, the hyphae need 18 days to grow, but The temperature of cultivated white fungus cannot exceed 32 degrees.

2. Cultivation material
The cultivation materials for Tremella include corn cobs, sawdust, etc., plus some bran, soybean flour, and rice bran as auxiliary materials. For example, by mixing sawdust, bran, gypsum powder, urea, lime powder, and magnesium sulfate through a reasonable ratio, a suitable cultivation material can be configured.

3. Configure nutrients
Put the nutrients that need to be configured in the sun, then smash them and sieve them with a filter. Add sucrose, magnesium sulfate, and urea to the formula, and melt them with warm water. When stirring the nutrients, keep the proper humidity, too Dry or too wet are not conducive to mycelial growth.

4. Bagging
After the nutrient is prepared, you must prepare the ear bag, and then pack the nutrient bag, wipe the surface of the bag clean, punch the bag with a punch on the table, and then seal the hole with tape. Just tear off the tape at the time.

5. Sterilization
Put the packed nutrient material in the sterilized steam bin. Keep a certain gap between the bacteria bags to allow the steam to circulate and avoid incomplete sterilization of the bacteria bags. After the sterilization is completed, the bacteria bag can be pulled to the inoculation room.

6. Vaccination
It is a necessary cultivation condition to kill indoor pathogenic bacteria, and it is also the key to the production of high-quality white fungus. It can be inoculated 3-4 days after disinfection. Clear the white hairballs of the hyphae, then dig the hyphae to loosen them, and then use the culture material for inoculation. The inoculation should ensure a reasonable amount of use, and the inoculation port should be sealed after use.

In summary, this is the end of the introduction of high-yield cultivation techniques for white fungus. If you want to cultivate high-yield white fungus, you must do a good job of scientific management.