1. Appropriately increase the amount of culture medium. The amount of material used for field cultivation is 5000-7500 kg per mu, and the amount of material used for understory cultivation is 1500-200...
The time to spray the nutrient solution is appropriate when the fruit bodies appear in large numbers. When spraying, it should be noted that the nozzle should not face the fruiting body, and at the sa...
1. Temperature At this stage, the temperature should be controlled between 5 and 20 °C. When it is lower than 5 °C, the growth stops. When it is higher than 20 °C, the fruiting body is ea...
In the process of edible mushroom cultivation, temperature directly affects the process of each growth stage, determines the length of the production cycle and the effectiveness of cultivation, and is...
Sterilize with high pressure steam. First add water (about 300ml) to the specified water level in the pot, then put it into the sterilization bucket, and fix the lid of the pot to prevent air leakage....
1. Temperature The fruiting period of Morchella is about February to March every year, and the temperature difference between daytime and night is relatively large at this stage, which is very favora...
Every step in the production of edible fungi is interlinked and inseparable. Failure to pay attention to environmental sanitation and sterilization and pest control in any link will lead to the spread...
1. Planting time: Ganoderma lucidum is planted in bags from April to May every year to make bacteria bags, and from June to October to cover the soil and unearth the ganoderma lucidum. 2. Prepa...
Can oyster mushroom spawn be reused to make mother culture? For example, it is inoculated to level 3, and then the level 3 seed entity is taken for tissue separation and then the parent seed is ...
Using intensive technology to cultivate edible fungus such as oyster mushrooms and shiitake mushrooms can achieve high yield, high efficiency, high quality and low consumption. 1. Intensifica...
Hanging bag black fungus, named after the way of hanging and placing. Under the same area, the number of the fungus is 4 to 5 times that of traditionally planted fungus. Since the growth process of bl...
When planting black fungus, we must pay attention to the water spraying time and reasonable watering. The cultivation stage of black fungus mycelium requires drying. When the mycelium is physiologica...
In the fruiting period, the main need to pay attention to the coordination of temperature, humidity, ventilation and light intensity, which is the key to high and stable yield. Temperature The...
1. Sunscreen and sun protection The plastic film of the summer shed should be placed on the roof or removed to prevent the bag from burning. Cover with a shade net, and the shade net o...
1. Temperature Sparassis crispa is a mesophilic fungus, the growth temperature of mycelium is 10-28 ℃, and the optimum temperature is 20-23 ℃. When the temperature is below 10 ℃ and above 30 ℃, it st...
1. For the preparation of cutting roots, first choose fresh enoki mushrooms with intact roots. Cut off the root. The length of the cut is appropriate for the root. Cut off the hard and darker root, an...
1. Fungi stick culture management The best conditions for mushroom stick culture are temperature 22~24℃, humidity 60%~65%, good ventilation, low light or dark culture. During the cultivation of the f...
1. Infrastructure Construction Mushroom factory site selection: The mushroom factory should be flat, ventilated, facing the sun, convenient for drainage, avoid mountain floods, adapt to the water sou...
Cultivation management technology 1. Mycelium rejuvenation and bacteria bag disinfection When the average temperature at night was -5~10 °C, combined with rapid artificial warming, when the temp...
Sterilization method of edible fungus mother culture medium The commonly used sterilization method in the production of edible fungus parent culture medium is high pressure steam sterilization, which...