As people's demand for health and nutrition continues to grow, correspondingly, Hericium erinaceus, a new star of health food, has attracted more and more attention. It is considered as a nutritious, delicious and medicinal edible fungus.
Therefore, the growing demand of Hericium erinaceus in the agricultural field is gradually increasing. Although it has high requirements for growth conditions such as soil and climate environment, as a healthy and high-value-added mushroom, its yield income is also considerable.
According to analysis, Hericium erinaceus has broad market prospects, and there is demand from consumers in the global market. In addition to being considered as a healthy food with excellent nutrition and health functions, it also has great application prospects in the fields of medicine and cosmetics. The multiple active ingredients contained in the mushroom can promote the growth and repair of the nervous system, and are expected to be applied to the treatment of neurological diseases. At the same time, it also has various health effects such as lowering blood sugar, anti-cancer, and anti-inflammation, and can be used to make cosmetics and health products.
In agricultural production, the price of Hericium erinaceus is relatively high, and it has a high economic value. Its growth cycle is short, the harvest is abundant, the planting cost is low, the cultivation technique is simple, and it is suitable for large-scale production. It is expected that the future market potential will be huge.
In addition, it should be pointed out that among the current various fungi products, the growth rate and output of Hericium erinaceus are relatively fast, so its cultivation can meet the needs of the market.
In conclusion, Hericium erinaceus is an agricultural crop with wide application prospects, and its health, nutrition and medical value add more advantages to it. In the future development, it will become one of the hot fields that attract much attention.