1. Ferment the base material, paying attention to uniformity Fermented materials, in addition to species such as Agaricus bisporus and Coprinus comatus that must be sown with fermented materials, oys...
The transformation of edible fungi from mycelium to fruiting body requires a process, so the characteristics of mushroom production are multiple tides and batches. If the environment is suitable and t...
After the inoculation of Pholiota Nameko, the trays or bags are stacked for spawning, with a height of about 10 layers, covered with straw mats or cotton mats. Plastic sheets are prohibited for sealin...
In the mushroom cultivation industry, picking operations have always been labor-intensive and efficiency-limited. However, with the advancement of science and technology, mushroom picking machines are...
Three-dimensional cultivation is based on the growth characteristics and resource conditions of different crops, cleverly utilizing time and space differences, and forming a multi-level three-dimensio...