In recent years, with the continuous adjustment and deepening of the agricultural structure, driven by production technology and equipment manufacturing, the industrial production of edible fungi in m...
1. Seasonal supply develops to annual production At present, morels in my country are mainly concentrated from January to April, and fresh mushrooms are supplied seasonally. Especially from the end...
Morels is one of the four famous bacteria. After continuous attempts, wild morels have been successfully introduced into artificial cultivation, and delicious morels can be eaten off-season. However, ...
Black truffles have always been a favorite of Michelin-starred chefs and diners. However, according to European media reports, climate change is seriously destroying the main producing area of black t...
Recently, the cultivation engineering team of the Edible Fungi Research Institute of Shanghai Academy of Agricultural Sciences has made a breakthrough in the industrial three-fermentation technology o...
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