Liquid Edible Fungus Culture Process

Like solid spawn, liquid spawn for edible mushrooms is also classified into three levels:

• Master Spawn (First-Level Spawn): Cultured in test tubes or petri dishes.
• Intermediate Spawn (Second-Level Spawn): Grown in Erlenmeyer flasks or filter flasks.
• Production Spawn (Third-Level Spawn): Produced using fermenters, which follow either a mobile tank or fixed tank technology route.

Fermenter Spawn Production Process

Zhengzhou Satrise Industry Co., Ltd.

Is one professional company integrating consulting, planning, design, construction, technical services and investment in the mushroom factory.

Why Choose US

We has technical department, R&D department, investment department, engineering department, purchasing department, design department, quality control department, finance department and marketing department. It has dozens of OEM production workshops. Satrise’s products include bag filling line, bottle filling line, bed planting production line, sterilization equipment, boiler equipment, purification equipment, liquid spawn production equipment, environmental control equipment and various consumable products.

Our Advantages

Over the years, Satrise people have actively explored the international marke and have provided mushroom production line and technical supportsuccessively for more than 100 countries and regions, such as Russia, the United States, Canada, South Korea, France, Germany, Spain, Australia, Malaysia, Thailand, and so on. Its products have been widely recognized by customers.