1. Edible mushroom varieties and storage characteristics
The edible fungus industry has shifted from output and scale of operation to quality and efficiency, from production and management of dry products to focusing on both dry and fresh products or focusing on fresh products, and from rough processing of fresh products to refined classification and fine packaging of commodities.
There are many kinds of edible fungi, and the post-harvest ripening and respiration intensity of different varieties of edible fungi are quite different, and their storability is different. The storability of Coprinus comatus and Pleurotus ostreatus is poor, the storability of Pleurotus geesteranus and Enoki Mushroom is intermediate, and that of shiitake mushroom and Pleurotus Nebrodensis are strong.
2. Storage conditions and storage facilities for edible fungi
The storage conditions of different types of edible fungi are quite different. The suitable storage temperature and expected storage time of common fresh edible fungi under film packaging conditions are:
Agaricus Bisporus
Suitable storage temperature: 2℃-4℃
Expected storage time: 7-10 days
Shiitake Mushrooms
Suitable storage temperature: 0℃-4℃
Expected storage time: 7-15 days
Oyster Mushroom
Suitable storage temperature: 0℃-4℃
Expected storage time: 5-7 days
Pleurotus Geesteranus
Suitable storage temperature: 2℃-4℃
Expected storage time: 7-10 days
Agrocybe Aegerita
Suitable storage temperature: 0℃-3℃
Expected storage time: 10-15 days
Pleurotus Nebrodensis
Suitable storage temperature: 0℃-3℃
Expected storage time: 15-20 days
Enoki Mushroom
Suitable storage temperature: 0℃-4℃
Expected storage time: 8-15 days
Coprinus Comatus
Suitable storage temperature: 0℃-3℃
Expected storage time: 5-7 days
Lion's Mane Mushroom
Suitable storage temperature: 0℃-3℃
Expected storage time: 10-14 days
King Oyster Mushrooms
Suitable storage temperature: 1℃-4℃
Expected storage time: 10-30 days