1. Temperature The nameko mushroom genus is cold-tolerant, thriving best in conditions of 10-15°C. It can grow at around 5°C, but not vigorously. Growth slows above 20°C, lead...
From October 4 to 6, 2024, Satrise participated in the India Mushroom Days 2024. At the India Mushroom Days 2024, Satrise became a beautiful sight with its professional mushroom cultivation equipme...
In today's market, enoki mushrooms are typically seen in their "white, young, and slender" form. However, this wasn’t always the case. Wild enoki mushrooms are naturally yellow, an...
The core ingredients of the nutritional bag of the morel, the magical container that nourishes its life, initially focused on wheat, a traditional and abundant crop. However, with the increasing refin...
When discussing sustainable development paths for oyster mushroom cultivation, using agricultural waste as the core substrate is undoubtedly an innovative response to the global demand for environment...
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